• Jun 22, 2016
  • 79 min
  • Full-HD

What's With Wheat? (2016)

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Category
Country
Australia
Companies

Sarah Ballantyne

Herself

Natasha Campbell-McBride

Herself

Pete Evans

Himself

Professor Rodney Ford

Himself

Leo Galland

Himself

Sayer Ji

Himself

Sally Fallon Morell

Herself

Kim Morrison

Herself

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